Pressure cooker 5L

Pressure cooker 5L

Made of high quality 18/10 stainless steel

It has a triple thermal bottom that conducts heat perfectly

Model with screw cap

The pot has a double protection system, internal pressure regulator

The handles do not wet

Dishwasher safe

The set has a glass lid, then the pressure cooker can also be used for traditional cooking

Suitable for all cookers, including induction cookers

In the set:

Steel pot 5L

Pressure cooker lid

Glass lid

Intermediate

When brewing cereals such as oatmeal, you must constantly monitor the pressure relief valve and reduce the heat on the hob to prevent the contents of the hob from entering the openings.

The maximum amount of food that can be cooked in the pressure cooker at one time is limited.

Do not use the pressure cooker for pressure cooking. Open the pot when the internal pressure drops to zero. Do not use the pressure cooker for purposes other than those for which it is intended. When cooking products that swell (eg rice), the amount should reach half the volume of the pot. Opening: After cooling and releasing the steam with the valve, raise the handle to 180 degrees, cover to 90 degrees and raise. Closing: The reverse process for opening. Make sure the contact area is clean and the lid with the holes is clean. Make sure the lid is properly installed on the pot after turning 180 degrees with the horizontal position of the handle

For foods like meat or fish, fill the pressure cooker with three-quarters full.

The working pressure of the pressure cooker for the production of any food is 80 kPa

The valve and hole must always be clean.